Ends and Crumbs

All in the name of saving in the grocery budget we do food ‘repurposing’ too... one thing this family loves is Nacho’s and salsa, we get them when they’re on special so that they are on hand most of the time for good, wholesome snacking. What is a shame though is the crumbly half cup worth of nachos that are way too tiny to even consider dipping, that are left at the bottom of the bag. What I do is save them in a Jar in the pantry(remember the usefull jar posting). I also do this with the dried out bread loaf ends to make bread crumbs later with the blender or moulinex... these crumbs get used for things like pork chops, kentucky style baked chicken or Mexican Lasagna...All three of these are easy and delicious recipes which I will poste in the next few days...