2.23.2010

The best French Fries ever



Honkin’ good homemade french fries are easier to make than we think. I learned this trick in Quebec. There is no deep frying or hot pot of oil that you have to deal with later. And this is so easy... you simply need;
6-8 med potatoes
3 table spoons of real Mayonaise
1 tea spoon of our garlic mix(if you wish)

..and that’s all. Start by preheating the oven to 375 degrees Fahrenheit, then peel and cut the potatoes into french fry strips. put them in a big bowl and mix in the mayo and garlic, being sure to completely coat the potatoe strips. put them like pickup sticks onto a cookie sheet, we use a pizza tray, and bake them at 375 for about 35-45 minutes until they get golden brown and crispy. After about 20 minutes stir to flip them over a bit.
Of course this gives you about 30 minuted to prepare the homemade Hamburgers that will go so well with the fries. You even have time to cut all the toppings, pickles, onions, tomatoes... Quick and easy homemade 'takout' supper and, the kids will love you for it...

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